|19 Oct 2018, Friday - Dasara|
|27 Oct 2018, Saturday - Karva Chauth|
|06 Nov 2018, Tuesday - Naraka Chaturdasi|
|07 Nov 2018, Wednesday - Diwali|
|08 Nov 2018, Thursday - Gujarati New Year|
|09 Nov 2018, Friday - Bhai Dooj|
In a non-stick pan heat the oil and add the spinach. Cook on medium until half cooked. Add salt, garlic and coconut. Mix well and let cook for another 5 minutes or until done. Serve with hot rice or as a side dish.