|19 Oct 2018, Friday - Dasara|
|27 Oct 2018, Saturday - Karva Chauth|
|06 Nov 2018, Tuesday - Naraka Chaturdasi|
|07 Nov 2018, Wednesday - Diwali|
|08 Nov 2018, Thursday - Gujarati New Year|
|09 Nov 2018, Friday - Bhai Dooj|
Wash the cucumber and peel it. Cut it into quarters and deseed. Chop it finely. Mix everything in a bowl and store it in a bottle. Will stay in the refrigerator for up to 3 days.
You can use yogurt if you don't have kefir. Use a hand blender or whisk to beat the yogurt first. Then add all the ingredients.
If you like a thinner consistency add a little water.
Instead of cucumber use 1 tea spoon crushed dill (washed throughly and crushed) to make dill dressing.
For a dip use greek yogurt and mix everything.