St. Louis °F
  Wednesday, 08.15.2018
15 Aug 2018, Wednesday - India Independence Day
17 Aug 2018, Friday - Parsi New Year
22 Aug 2018, Wednesday - Bakrid
25 Aug 2018, Saturday - Onam
26 Aug 2018, Sunday - Raksha Bandhan
03 Sep 2018, Monday - Janmashtami

Cucumber Raita

Prep Time: 10 minutes
Cook Time: 5 minutes
  • 1 cup plain (unflavored) kefir or yogurt
  • ½ cup peeled and finely chopped cucumber
  • 1/8 tea spoon salt
  • ¼ tea spoon agave
Serving Size: 1/4 cup
No. of Servings: 6

Wash the cucumber and peel it. Cut it into quarters and deseed. Chop it finely. Mix everything in a bowl and store it in a bottle. Will stay in the refrigerator for up to 3 days. 




You can use yogurt if you don't have kefir. Use a hand blender or whisk to beat the yogurt first. Then add all the ingredients. 

If you like a thinner consistency add a little water. 

Instead of cucumber use 1 tea spoon crushed dill (washed throughly and crushed) to make dill dressing. 

For a dip use greek yogurt and mix everything.

Date Posted: 02/20/2016


Required to post a listing

Promote Your Business

Easy to start Promote your business on Myilaaka

Connect to your Roots

Modern DesignGet connected with rich Indian heritage and traditions


Globally Local Desi Portal

Modern Design Your local connection in the global desi community...