St. Louis °F
  Thursday, 10.18.2018
19 Oct 2018, Friday - Dasara
27 Oct 2018, Saturday - Karva Chauth
06 Nov 2018, Tuesday - Naraka Chaturdasi
07 Nov 2018, Wednesday - Diwali
08 Nov 2018, Thursday - Gujarati New Year
09 Nov 2018, Friday - Bhai Dooj

Cucumber Raita

Prep Time: 10 minutes
Cook Time: 5 minutes
  • 1 cup plain (unflavored) kefir or yogurt
  • ½ cup peeled and finely chopped cucumber
  • 1/8 tea spoon salt
  • ¼ tea spoon agave
Serving Size: 1/4 cup
No. of Servings: 6

Wash the cucumber and peel it. Cut it into quarters and deseed. Chop it finely. Mix everything in a bowl and store it in a bottle. Will stay in the refrigerator for up to 3 days. 




You can use yogurt if you don't have kefir. Use a hand blender or whisk to beat the yogurt first. Then add all the ingredients. 

If you like a thinner consistency add a little water. 

Instead of cucumber use 1 tea spoon crushed dill (washed throughly and crushed) to make dill dressing. 

For a dip use greek yogurt and mix everything.

Date Posted: 02/20/2016


Required to post a listing

Promote Your Business

Easy to start Promote your business on Myilaaka

Connect to your Roots

Modern DesignGet connected with rich Indian heritage and traditions


Globally Local Desi Portal

Modern Design Your local connection in the global desi community...