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Cucumber Raita

Prep Time: 10 minutes
Cook Time: 5 minutes
  • 1 cup plain (unflavored) kefir or yogurt
  • ½ cup peeled and finely chopped cucumber
  • 1/8 tea spoon salt
  • ¼ tea spoon agave
Serving Size: 1/4 cup
No. of Servings: 6

Wash the cucumber and peel it. Cut it into quarters and deseed. Chop it finely. Mix everything in a bowl and store it in a bottle. Will stay in the refrigerator for up to 3 days. 




You can use yogurt if you don't have kefir. Use a hand blender or whisk to beat the yogurt first. Then add all the ingredients. 

If you like a thinner consistency add a little water. 

Instead of cucumber use 1 tea spoon crushed dill (washed throughly and crushed) to make dill dressing. 

For a dip use greek yogurt and mix everything.

Date Posted: 02/20/2016


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